There’s little in this world that can rival the indulgence of a perfectly marbled ribeye. At Lanier’s, we take pride in hand-cutting Certified Angus Beef® Ribeyes to order, whether you’re preparing a cozy dinner for one or hosting a lively feast for family and friends.
Ribeyes are renowned for their rich, robust flavor, sumptuous tenderness, and decadent marbling—making them the favorite choice of grill masters, culinary aficionados, and anyone with a passion for a sublime steak experience.
Skip The Line And Pre-order Your Meat Pack Online
Cut It Your Way
We understand that every customer has unique tastes and preferences, which is why we offer a variety of ribeye cuts tailored to your desires:
- Ribeye Steaks (End to End): Classic, thick-cut masterpieces, intricately marbled and primed for that perfect grill sear.
- Ribeye Filets: The leaner, center cuts with an explosion of bold, beefy flavor that captivates the senses.
- Spinalis (Ribeye Cap): The epitome of tenderness, featuring a melt-in-your-mouth quality. Perfect for pinwheels or kebabs that will impress any crowd.
- Medallions & Kabob Cuts: Ideal for quick, weeknight meals or vibrant tailgate gatherings, delivering both convenience and taste.
Bone-In or Boneless? We’ve Got Your Preference Covered
The Perfect Cut for Every Preference
Whether you savor the added flavor a bone provides or appreciate the convenience of easy slicing, our selection has something for everyone:
- Boneless Ribeye Steaks
- Bone-In Ribeye Steaks
- Split-Bone Ribeyes
- Cowboy Steaks. A hearty option that commands attention.
- Tomahawk Steaks, A true showstopper with its impressive bone and luscious meat.
- Filet of Rib
- Beef Back Ribs
Save Time with Pre-Portioned Cuts
Opting for pre-portioned Certified Angus Beef® ribeyes means you’ll enjoy:
- Less trimming and no waste, making meal prep a breeze
- Consistent, uniform steaks every time, guaranteeing a delightful eating experience
- Safer, cleaner preparation methods that keep your kitchen tidy
- Extended shelf life, minimizing spoilage, which is especially beneficial for food service operations, saving both money and time.
Cooking Tips & Menu Ideas
For the ultimate ribeye experience, aim for a perfect medium rare (135°F) after allowing for a brief resting period. You can roast, grill, or sear them in a piping hot skillet for an unforgettable meal. Here are some tasty ways to savor ribeye:
Breakfast
- Steak & Eggs: Succulent ribeye medallions grilled to perfection, paired with cheesy eggs served in a cast iron skillet.
- Rib Filet Benedict: A delightful assembly of steak, fresh asparagus, and hollandaise sauce, a brunch fit for royalty.
Appetizers
- Steak & Lobster Pinwheels: Delicate rolls of ribeye cap and lobster, grilled to create a tantalizing appetizer.
- Steak Bites Trio: Cubes of ribeye presented with chimichurri, toum, and a zesty Thai chili sauce for a flavorful explosion.
Salads
- Steak & Greens: Warmly sliced ribeye atop a bed of crisp greens, complemented by croutons and drizzled with white balsamic.
- Meat Melody: A refreshing cold dish featuring marinated ribeye alongside rich cheese and savory cured sausage.
Sandwiches
- Tuscan Panini: A delightful combination of ribeye, pesto, roasted peppers, and gooey mozzarella, grilled to a golden finish.
- Hot & Trendy Handheld – Thinly sliced ribeye, caramelized onions, and rich brie encased in artisanal bread, creating an irresistible bite.
Entrées
- Grilled Ribeye Filet: Lavished with blue cheese, crunchy walnuts, and velvety port wine sauce, a sophisticated dinner choice.
- Ribeye Roast: Seasoned with a Cajun kick and Applewood smoked, making it the centerpiece of any Sunday dinner.
Come Get Yours
Stop by Lanier’s to select a ribeye that’s cut just the way you like it. Whether you crave a thick, juicy steak or prefer a thinner cut for your skillet, we’re ready to help you create something truly special. Contact Us!