Lanier’s Fresh Meat Market

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How To Grill Dino Beef Ribs

August 14, 2024
Picture yourself sinking your teeth into a rib so meaty and flavorful, that even the most well-fed carnivore would salivate. Welcome to the world of Dino Beef Ribs – a favorite from Lanier’s Fresh Meat Market. With an impressive cut that yields a rich, tender flavor, our Dino Ribs promise satisfaction from meat to bone.

What are Dino Beef Ribs?

Dino Beef Ribs, also known as Dino Ribs or Beef Plate Ribs, are known for their colossal size and juicy flavor, earning their “dinosaur” nickname. These ribs are cut from the short plate primal of a cow, just below the rib primal. Dino Beef Ribs can either be kept in their large form as whole pieces, or cut into smaller portions like traditional beef short ribs.
At Lanier’s, you can guarantee that our Dino Beef Ribs are 100% Certified Angus Beef, consistently passing all ten brand standards and offering the richest of flavors. Our Dino Ribs deliver:
  • Exceptional marbling for that tasty, beefy flavor
  • Tender, melt-in-your-mouth texture when slow-cooked
  • A superior centerpiece for any barbecue feast
  • Unmatched freshness; we butcher our meat on-site

Recipe

What you’ll need

  • Worcestershire Sauce (Handi Pak)
  • ResQue Rubs Duke’s Steak Rub
  • Lanier’s Dino Beef Ribs
  • Bear Mountain BBQ Mesquite Pellets
  • Bear Mountain BBQ Bourbon Pellets

Equipment

  • Recteq RT-300 Pellet Grill
  • Mixing bowl

Instructions

  1. Prepare:
    1. Preheat your Recteq RT-300 Pellet Grill.
    2. Mix Bear Mountain BBQ Mesquite and Bourbon Pellets in the grill’s hopper.
  2. Season:
    1. Brush Worcestershire Sauce (Handi Pak) onto the meat to coat it evenly.
    2. Generously apply ResQue Rubs Duke’s Steak Rub over the steak, ensuring all sides are well-seasoned.
  3. Grill:
    1. Place the seasoned rib on the grill grates.
    2. Close the lid and slow cook according to your desired outcome, using the grill’s temperature settings.
  4. Serve:
    1. Remove the beef from the grill once it reaches your preferred internal temperature.
    2. Let it rest for a few minutes before slicing and serving.

Enjoy the richest of flavors with this BBQ favorite!

Cooking Notes:

  • Best for Slow Cooking: Dino Beef Ribs benefit from low and slow cooking to become tender.
  • Ideal Cooking Methods: Smoking, grilling over indirect heat, or oven baking are preferred.
  • Flavor Development: Slow cooking allows flavors to meld and fat to render, enhancing taste.
  • Tenderness: The meat becomes more tender when cooked at a low temperature for several hours.
  • Recommended Temperature: Maintain a cooking temperature of 225°F to 250°F for smoking or grilling; 300°F for oven cooking.
  • Resting Time: Allow ribs to rest after cooking to redistribute juices and enhance tenderness and flavor.

With Lanier’s Dino Beef Ribs, you can guarantee that your taste buds will be more than satisfied. These large, juicy meats are always cut with your enjoyment in mind, ensuring that we offer the best quality ribs around. With our products butchered on-site, you can count on us to provide optimal freshness, flavor, and customer fulfillment. Get in touch with us today to experience our remarkable Dino Beef Ribs.

Place an online order for pick up. Learn more about Lanier’s Meat Market or view all products.

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