If you’re a true meat lover, you probably have high expectations when it comes to your beef – and rightfully so. We’ve all experienced the frustration of tough, bland steaks that just don’t live up to expectations. That’s why we’ve made it our mission to offer something extraordinary: an extensive line of Certified Angus Beef ® (CAB) products.
But what makes this beef so special, and why should you care? Let us show you why Certified Angus Beef has become the gold standard for steak lovers everywhere.
What is the Meaning of Certified Angus Beef?
Established in 1978 by a group of Angus ranchers, Certified Angus Beef ® was created to set a higher benchmark for beef quality. The brand introduced a label that represents excellence, with each beef product needing to meet 10 firm specifications to become certified.
But not just any Angus beef makes the cut. In fact, the Certified Angus Beef ® brand reports that less than 3% of all beef in the United States meets the 10 requirements. This means that when you choose CAB, you’re choosing a truly exceptional product.
For more detailed information about the 10 specifications for the Certified Angus Beef ® label, click here.
The Reasons Why We Sell Certified Angus Beef ®
- Quality
The number one reason why we sell Certified Angus Beef is because of its extraordinary quality. Our customers deserve the best of the best when it comes to meat, and CAB delivers just that.
The CAB quality standards meticulously examine every aspect of the beef, from marbling and muscle texture to color and overall appearance. By choosing Certified Angus Beef for our product line, we make sure that every cut meets a quality standard that simply cannot be found in ordinary beef.
- Flavor
Flavor is the heart of every great meal, especially when it comes to a nice steak dinner. This is precisely why we are a Licensed Retailer of Certified Angus Beef in the Augusta area. The remarkable taste of this beef is incomparable, deriving from carefully selected genetics, special feeding programs, and a detailed process that prioritizes that rich, juicy flavor we all know and love.
Angus cattle are particularly known for producing well-marbled, flavorful meat. The intricate marbling – those delicate white fat streaks – melts during cooking, creating a marvelous taste that transforms ordinary meals into unforgettable culinary experiences.
- Tenderness
Tenderness is another critical factor in our decision to sell Certified Angus Beef. We know that our customers want meat that’s not only flavorful, but also incredibly soft and easy to cut. The CAB program’s strict certification process ensures that only the most tender cuts make it to our market.
The combination of genetic potential and careful raising techniques results in Angus beef that practically melts in your mouth. Each cut is chosen for its ability to provide a luxurious, tender eating experience.
- Trust
Trust is the foundation of our close relationship with our customers, and Certified Angus Beef helps us maintain that trust. The CAB brand isn’t just a label, but a comprehensive guarantee of quality, safety, and consistency in your meat.
By selling Certified Angus Beef, we provide our customers with complete transparency. Every step from farm to market is carefully monitored and verified. When you purchase beef from Lanier’s Meat Market, you can be absolutely confident in its origin, integrity, and value.
- Supporting American Farmers and Ranchers
Our commitment to selling Certified Angus Beef goes beyond the plate by supporting American agriculture. By choosing CAB, we directly support family-owned ranches and farms across the United States, helping to sustain local agricultural communities and preserve traditional ranching practices.
These hardworking families have dedicated generations to perfecting the art of cattle raising. By purchasing Certified Angus Beef from us, you’re helping to support the backbone of rural American communities.
Your Beef, Our Promise
The choice to sell Certified Angus Beef ® goes far beyond a simple transaction. This is our promise to you: top quality, the richest flavor, and a genuine connection to the craft of meat selection. We invite you to taste the difference and experience beef at its absolute best. Whether you’re preparing a family dinner, hosting a special occasion, or simply treating yourself to a good meal, we’ll help you pick the perfect cut of Certified Angus Beef. Your taste buds will thank you!Place an online order for pick up. Learn more about Lanier’s Meat Market or view all products.
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