Stuffed Pork Loin or Tenderloin

Stuffed Pork Loin or Tenderloin

Stuffed Pork Loin or Tenderloin Recipe Source: Antique Cooking Handbook I pulled this recipe from my antique cooking handbook. It’s become my go-to source for good, versatile recipes with simple ingredients. This one is another winner. About the Dish Pork loin comes...
Marinated Beef Tenderloin

Marinated Beef Tenderloin

Marinated Beed Ternderloin Recipe Source: Saints Preserved: Emmanuel Episcopal Church Parish Cookbook, copyright 1980 Some of my favorite recipes have come from the dog-eared pages of church cookbooks, and this one is no exception. About the Dish Beef tenderloin is an...
Easy Chili

Easy Chili

Certified Angus Beef Country Fried Steak Recipe Source: Trickum Treats. There is no date on the book or the recipes, so I’m just going to think of them as timeless. About the Dish Chili is one of those classic American comfort foods beloved by many, especially when...
Spanish Chicken Thighs Cooked in Cast Iron

Spanish Chicken Thighs Cooked in Cast Iron

Cast Iron Chicken Thigh Recipe Source: Coastal Cookery About the Dish There are lots of Spanish chicken recipes online. I’m not sure of the origin of this recipe or if it is even Spanish. Often, family recipes are creatively named or the names are passed down from...
Cabbage Rolls with Sauce

Cabbage Rolls with Sauce

Cabbage Roll Recipe Recipe Source: Trickum Treats. About the Dish From Polish Goląbki and Turkish Sarmale to Japanese Rooru Kabetsu and countless other variations, cabbage rolls are an old recipe that spans multiple cultures and continents. They have been around at...