by host | Apr 26, 2024 | Uncategorized
In the heart of Southern BBQ, the smoky flavors and hearty textures reign supreme. One delectable addition to any barbecue feast that might not immediately come to mind is grilled bacon. Unlike the traditional skillet method, grilling bacon infuses it with a smoky...
by host | Mar 6, 2024 | Uncategorized
Thumbprint Cookies Recipe Source: The Favorite Recipes of the Lower Cape Fear This recipe was submitted by Mrs. Emmett H. Durham. She calls them “Lily Cookies.” I call them delicious! About the Dish Thumbprint cookies are a traditional holiday treat in many regions...
by host | Feb 16, 2024 | Uncategorized
Stuffed Pork Loin or Tenderloin Recipe Source: Antique Cooking Handbook I pulled this recipe from my antique cooking handbook. It’s become my go-to source for good, versatile recipes with simple ingredients. This one is another winner. About the Dish Pork loin comes...
by host | Feb 8, 2024 | Uncategorized
Marinated Beed Ternderloin Recipe Source: Saints Preserved: Emmanuel Episcopal Church Parish Cookbook, copyright 1980 Some of my favorite recipes have come from the dog-eared pages of church cookbooks, and this one is no exception. About the Dish Beef tenderloin is an...
by Evan Facinger | Dec 5, 2023 | Uncategorized
Perfect Pot Roast in Red Wine About the Dish Pot roast is a quintessential American dish created by Yankees to keep warm during the brutal New England winters. The first recipes date back to the late 19th century and call for browned (seared) meat cooked with...
by Evan Facinger | Dec 5, 2023 | Uncategorized
No-Fail Sirloin Steak Marinade About the Dish The word “marinade” comes from the Latin word for the sea, mare. Early marinades were simply meat that was preserved in seawater. Over time, the technique evolved to immersing meats in a mixture of vinegar, oil, and...
