by host | Feb 8, 2024 | Uncategorized
Marinated Beed Ternderloin Recipe Source: Saints Preserved: Emmanuel Episcopal Church Parish Cookbook, copyright 1980 Some of my favorite recipes have come from the dog-eared pages of church cookbooks, and this one is no exception. About the Dish Beef tenderloin is an...
by Evan Facinger | Dec 5, 2023 | Uncategorized
Perfect Pot Roast in Red Wine About the Dish Pot roast is a quintessential American dish created by Yankees to keep warm during the brutal New England winters. The first recipes date back to the late 19th century and call for browned (seared) meat cooked with...
by Evan Facinger | Dec 5, 2023 | Uncategorized
No-Fail Sirloin Steak Marinade About the Dish The word “marinade” comes from the Latin word for the sea, mare. Early marinades were simply meat that was preserved in seawater. Over time, the technique evolved to immersing meats in a mixture of vinegar, oil, and...
by host | Nov 20, 2023 | Uncategorized
Certified Angus Beef Country Fried Steak Recipe Source: Trickum Treats. There is no date on the book or the recipes, so I’m just going to think of them as timeless. About the Dish Chili is one of those classic American comfort foods beloved by many, especially when...
by host | Sep 18, 2023 | Uncategorized
Cast Iron Chicken Thigh Recipe Source: Coastal Cookery About the Dish There are lots of Spanish chicken recipes online. I’m not sure of the origin of this recipe or if it is even Spanish. Often, family recipes are creatively named or the names are passed down from...
by host | Sep 18, 2023 | Uncategorized
Cabbage Roll Recipe Recipe Source: Trickum Treats. About the Dish From Polish Goląbki and Turkish Sarmale to Japanese Rooru Kabetsu and countless other variations, cabbage rolls are an old recipe that spans multiple cultures and continents. They have been around at...
